Classic Beef Bourguignon
Dive into the rich flavors of this Classic Beef Bourguignon Recipe, a quintessential French dish that combines tender chunks of beef with a luscious red wine sauce. Perfect for holidays or cozy family gatherings, this hearty stew is sure to impress your guests and warm your heart. The slow-cooked beef, aromatic vegetables, and fragrant herbs meld together to create an unforgettable dining experience. Whether served over creamy mashed potatoes or with crusty bread to soak up the sauce, each bite is a delightful taste of rustic French cuisine.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Braising
- Cuisine: French
Ingredients
Scale
- 5 strips bacon
- 3.5 lbs beef chuck
- 4 tbsp unsalted butter
- 1 yellow onion
- 3 large carrots
- 5 garlic cloves
- 2 cups Burgundy wine
- 2 cups beef stock
- Fresh thyme and bay leaves
- Pearl onions and cremini mushrooms
Instructions
- Preheat oven to 350°F (175°C).
- Render bacon in a Dutch oven; set aside.
- Sear seasoned beef until browned; remove from pot.
- Sauté onions and carrots, then add garlic, tomato paste, and flour.
- Deglaze with wine; add beef stock, thyme, bay leaves, bacon, and seared beef back into the pot.
- Cover and cook in the oven for 2½ hours.
- Add sautéed mushrooms and pearl onions; return to oven for another 45–60 minutes until tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 4g
- Sodium: 900mg
- Fat: 34g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 48g
- Cholesterol: 130mg
Find it online: https://allfoodierecipes.com/classic-beef-bourguignon-recipe/