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Citrus Salad

Citrus Salad

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Savor the vibrant flavors of our Citrus Salad, a delightful blend of fresh oranges, juicy kiwis, and tangy grapefruit, all drizzled with a luxurious honey and vanilla syrup. This refreshing dish is perfect for any occasion, from summer picnics to holiday gatherings. Bursting with color and taste, this salad not only pleases the palate but also offers a nutritious boost thanks to its vitamin-rich ingredients. Whether enjoyed as a light dessert or a zesty side dish, this Citrus Salad is sure to brighten your day and impress your guests.

Ingredients

Scale
  • 2 cara cara or navel oranges
  • 2 blood oranges
  • 2 kiwi
  • 1 pink grapefruit
  • 1 large lemon
  • 1/4 cup honey
  • 2 tablespoons water
  • 1 vanilla bean (seeds removed)

Instructions

  1. Prepare the syrup: In a small saucepan over medium heat, combine honey, water, lemon juice, vanilla bean seeds and pod, and lemon zest strips. Simmer for 5-8 minutes until thickened.
  2. Prepare the fruits: Peel and slice the oranges and kiwis into rounds. Segment the grapefruit.
  3. Combine: Strain the cooled syrup and toss it with the sliced fruits in a large bowl.
  4. Serve: Garnish with fresh herbs or pomegranate seeds if desired.

Nutrition