Citrus Salad
Refresh your palate with this vibrant Citrus Salad, a delightful mix of juicy oranges, tangy grapefruit, and a splash of pomegranate juice. Not only is this refreshing dish a feast for the eyes with its colorful presentation, but it also packs a powerful punch of Vitamin C, making it an ideal choice for summer picnics, holiday gatherings, or as a light lunch. With just 15 minutes of preparation time, you can create a healthy salad that everyone will love. Drizzled with a zesty dressing and garnished with fresh mint and pomegranate arils, this salad is both nutritious and delicious!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 large oranges
- 1 large pink grapefruit
- 1 medium blood orange
- Kosher salt
- 3 tablespoons extra virgin olive oil
- 3 tablespoons pomegranate juice
- 1 tablespoon red apple vinegar
- 1/2 teaspoon honey
- Splash lemon juice (to taste)
- Fresh mint leaves
- Pomegranate arils
Instructions
- Prepare the Citrus: Peel and slice the oranges and grapefruit into wheels; layer on a serving dish and sprinkle with kosher salt.
- Make the Dressing: Whisk olive oil, pomegranate juice, red apple vinegar, honey, and lemon juice in a bowl until well combined. Adjust seasoning as needed.
- Assemble the Salad: Drizzle dressing over the fruit layers; garnish with mint leaves and pomegranate arils.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/citrus-salad-2/