Cinnamon Swirl Pumpkin Bread Mini Loaves
Cinnamon Swirl Pumpkin Bread Mini Loaves are a delightful treat that perfectly captures the essence of fall. With their moist texture and enticing cinnamon swirl, these mini loaves are ideal for cozy breakfasts, brunch gatherings, or as a sweet snack any time of day. Their captivating aroma fills your kitchen, creating an inviting atmosphere that beckons everyone to indulge. Plus, their perfectly portioned size means you can enjoy just the right amount without feeling guilty. Whether served plain, topped with cream cheese, or transformed into French toast, these mini loaves are sure to impress friends and family alike.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: Makes approximately six mini loaves 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pure canned pumpkin
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- Cinnamon sugar (2 to 3 tablespoons)
Instructions
- Preheat the oven to 350°F and prepare mini loaf pans with grease and parchment paper.
- In a mixing bowl, whisk together the egg, sugars, pumpkin, oil, and vanilla until smooth.
- Sift in flour, baking powder, baking soda, pumpkin pie spice, and salt; mix until just combined.
- Pour batter into pans, sprinkle with cinnamon sugar, and swirl gently.
- Bake for 20-30 minutes depending on the pan type until a toothpick comes out clean.
- Cool in pans for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini loaf (60g)
- Calories: 195
- Sugar: 14g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg