Cinnamon Sugar Apple Cake
Cinnamon Sugar Apple Cake is a delightful and easy-to-make dessert that perfectly balances the sweetness of fresh Honeycrisp apples with a crunchy cinnamon sugar topping. This light and fluffy cake is ideal for any occasion, whether you’re celebrating a special event or just enjoying a cozy evening at home. With its comforting flavors and inviting aroma, it’s no wonder this cake is a favorite among friends and family. Serve it warm with honey butter, whipped cream, or a scoop of vanilla ice cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups brown sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/3 cup oil
- 1 egg
- 1 cup buttermilk (or milk + vinegar)
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 2 1/2 cups chopped Honeycrisp apples
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, whisk together brown sugar, oil, egg, buttermilk, vanilla extract, and baking soda until just combined.
- Gently fold in the chopped Honeycrisp apples.
- Pour the batter into a greased or lined 9×13-inch baking pan.
- In a separate bowl, mix granulated sugar, cinnamon, and melted butter to create the topping; sprinkle evenly over the batter.
- Bake for approximately 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 321
- Sugar: 26g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 28mg
Find it online: https://allfoodierecipes.com/cinnamon-sugar-apple-cake/