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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes
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Indulge in the warm, gooey goodness of Cinnamon Roll Cupcakes! These delightful treats combine the classic flavors of cinnamon rolls with the convenience of cupcakes, making them perfect for brunch, dessert, or a cozy snack. Each fluffy cupcake is swirled with a luscious cinnamon mixture and drizzled with a sweet glaze, offering a comforting treat that appeals to all ages. With easy-to-follow instructions and simple ingredients, these cupcakes are a must-try for any baking enthusiast.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup whole milk
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. 1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
  3. 3. In a large mixing bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, followed by vanilla extract.
  4. 4. Gradually mix in dry ingredients alternately with sour cream until just combined. Stir in milk until smooth.
  5. 5. Prepare the cinnamon swirl by combining brown sugar and cinnamon; drizzle melted butter into the mixture to form a paste.
  6. 6. Fill each cupcake liner halfway with batter and add a spoonful of the cinnamon swirl mixture on top. Swirl gently with a toothpick.
  7. 7. Bake for 18–22 minutes or until a toothpick comes out clean. Allow to cool before glazing.

Nutrition

Find it online: https://allfoodierecipes.com/cinnamon-roll-cupcakes/