Cinnamon Roll Blondies
Indulge in the warm, gooey delight of Cinnamon Roll Blondies, a perfect treat that combines the classic flavors of cinnamon rolls with the rich, chewy texture of blondies. These easy-to-make dessert bars are swirled with a delicious cinnamon-sugar mixture that adds a sweet touch to every bite. Whether you’re cozying up at home or preparing for a holiday gathering, these blondies are sure to impress. Plus, they can be made gluten-free, making them a versatile option for everyone to enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour (or gluten-free flour blend)
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 tablespoon unsalted butter, melted (for cinnamon swirl)
- 2 tablespoons ground cinnamon
- ½ cup light brown sugar (for cinnamon swirl)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix melted butter with granulated and brown sugars until smooth. Add eggs and vanilla; stir until combined.
- Incorporate flour, baking powder, and salt into the wet mixture until just combined.
- In a separate bowl, mix melted butter with cinnamon and brown sugar for the swirl.
- Spread half the blondie batter in the dish, drop half of the cinnamon mixture on top, and swirl gently. Repeat with remaining batter and swirl.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Let cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 blondie (approx. 50g)
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/cinnamon-roll-blondies/