Cinnamon Roll Banana Bread
Indulge in the delightful flavors of Cinnamon Roll Banana Bread, a perfect fusion of two beloved treats that elevates your baking game. This vegan and gluten-free-friendly loaf combines the rich essence of cinnamon rolls with the moist, comforting texture of banana bread. Ideal for brunch gatherings, casual snacking, or a sweet dessert, this recipe fills your kitchen with an irresistible aroma that will impress family and friends alike. With simple ingredients and easy steps, you’ll have a deliciously soft loaf that’s sure to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 overripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 1 cup rolled oats
- 4 tbsp melted vegan butter (for swirl)
- 1/3 cup brown sugar (for swirl)
- 2 tbsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix mashed bananas, melted vegan butter, maple syrup, almond milk, and vanilla until smooth.
- Add baking powder, baking soda, cinnamon, salt, flour, and oats; stir gently until just combined.
- In a separate bowl, mix melted vegan butter with brown sugar and cinnamon for the swirl.
- Layer half of the batter in the loaf pan; drizzle half of the cinnamon mixture on top. Repeat with remaining batter and swirl.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 160
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/cinnamon-roll-banana-bread/