Cinnamon Apple Cider Cupcakes – Alrightwithme
Cinnamon Apple Cider Cupcakes are the ultimate autumn treat, embodying the cozy flavors of fall in every bite. With a moist texture and an irresistible blend of apple cider and warm spices, these cupcakes are perfect for any gathering or just a relaxing day at home. Topped with rich cream cheese frosting and adorned with fresh apple slices and cinnamon sticks, they not only taste amazing but look beautiful too. Enjoy them warm from the oven or at room temperature for a delightful dessert experience that everyone will cherish.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider
- 2 tbsp unsalted butter
- 2 cups diced apples
- 1/2 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1 1/2 cups cake flour
- 1 1/2 tsp baking powder
- Cream cheese for frosting
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a saucepan, boil the apple cider until reduced by half. Set aside to cool.
- In another pan, melt butter and sauté diced apples with brown sugar and cinnamon until tender.
- In one bowl, whisk together cake flour, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat melted butter with sugars; add eggs and vanilla.
- Combine wet and dry ingredients gently; fold in cooked apples.
- Fill muffin tins two-thirds full and bake for 18-20 minutes until a toothpick comes out clean.
- Cool completely before frosting with cream cheese icing.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg