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Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

Cilantro Lime Steak Bowls: A Flavorful Recipe for a Quick Dinner

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Indulge in the vibrant flavors of Cilantro Lime Steak Bowls, a quick and satisfying dinner option that brings together marinated flank steak, fresh veggies, and a zesty lime dressing. This colorful dish is perfect for busy weeknights or casual gatherings, taking just 35 minutes to prepare. With its health-conscious ingredients like black beans and corn, it’s not only delicious but also nutritious. Customize your bowl with toppings like avocado or feta cheese to suit your taste preferences. Enjoy a flavorful meal that everyone will love!

Ingredients

Scale
  • 1 pound flank steak
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 1/4 cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cooked rice (white or brown)
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup red onion, diced
  • 1/2 cup feta cheese, crumbled (optional)
  • Extra cilantro for garnish
  • Lime wedges for serving

Instructions

  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper to make the marinade.
  2. Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 30 minutes (up to 4 hours for deeper flavor).
  3. Cook rice according to package instructions.
  4. Warm black beans in a saucepan until heated through.
  5. Preheat grill over medium-high heat; grill the marinated steak for about 4-5 minutes on each side until desired doneness is achieved (130°F for medium-rare).
  6. Let the steak rest before slicing against the grain into thin strips.
  7. Assemble bowls by layering rice, black beans, corn, sliced steak, cherry tomatoes, avocado slices, red onion, and optional feta cheese.
  8. Garnish with extra cilantro and serve with lime wedges.

Nutrition