Cilantro Lime Shrimp
Indulge in the vibrant flavors of this Cilantro Lime Shrimp recipe, a dish that seamlessly blends the zest of lime with the robust taste of roasted garlic. This quick and easy meal is ready in just 20 minutes, making it perfect for busy weeknights or as an impressive appetizer for gatherings. With juicy shrimp tossed in a homemade garlic herb sauce, every bite bursts with freshness. Whether served over pasta, in tacos, or on a bed of greens, this versatile dish is sure to please your palate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 small head garlic
- 1 cup fresh cilantro leaves
- 1 lime (juiced)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons harissa (or preferred chili paste)
- 1.5 pounds large shrimp (peeled and deveined)
Instructions
- Preheat oven to 400°F.
- Trim the top of the garlic head, drizzle with olive oil, wrap in foil, and roast for 10 minutes until tender.
- Once cooled, chop the roasted garlic finely.
- In a bowl, whisk together roasted garlic, cilantro, lime juice, olive oil, and harissa; set aside.
- Heat a skillet or grill over high heat. Season shrimp with salt and pepper and drizzle with olive oil.
- Cook shrimp for about 2 minutes per side until pink and opaque.
- Toss cooked shrimp in the garlic sauce and serve immediately.
Nutrition
- Serving Size: 6 oz shrimp with sauce
- Calories: 250
- Sugar: 0 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 190 mg
Find it online: https://allfoodierecipes.com/cilantro-lime-shrimp/