Cilantro Lime Shrimp Tacos with Creamy Slaw
Cilantro Lime Shrimp Tacos with Creamy Slaw are a deliciously refreshing dish that brings vibrant flavors to your table. This recipe features succulent wild-caught shrimp marinated in zesty lime and cilantro, perfectly complemented by a creamy slaw made from fresh cabbage and Greek yogurt. Whether you’re planning a casual weeknight dinner or hosting a festive gathering, these tacos are quick and easy to prepare, making them an ideal choice for any occasion. Each bite is packed with flavor, and you can customize it with your favorite toppings for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb wild-caught shrimp
- 3 cups shredded green cabbage
- ½ cup Greek yogurt
- 2 tablespoons lime juice
- 8 tortillas (corn or flour)
- Sliced avocado
Instructions
- Marinate the shrimp by whisking together salt, pepper, smoked paprika, olive oil, lime juice, and honey in a mixing bowl. Add the shrimp and let it sit for 10-15 minutes.
- In another bowl, mix shredded cabbage with Greek yogurt and additional lime juice until combined to make the creamy slaw.
- Heat butter in a skillet over medium-high heat. Cook the marinated shrimp for about 2-3 minutes on each side until pink and cooked through.
- Warm tortillas in a skillet or microwave. Assemble tacos by placing cooked shrimp on each tortilla, topping with creamy slaw and sliced avocado.
Nutrition
- Serving Size: 2 tacos (approx. 220g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 140mg