Cider Pumpkin Waffles with Salted Maple Butter
Cider Pumpkin Waffles with Salted Maple Butter are the ultimate fall breakfast indulgence, combining the warm flavors of pumpkin and spiced apple cider into fluffy, golden waffles. Perfect for brisk autumn mornings, these waffles are a delightful way to celebrate the season. Topped with rich salted maple butter, they offer a sweet and savory experience that will impress family and friends alike. Whether served at a cozy brunch or enjoyed during a lazy weekend, these waffles bring comfort and joy to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 tablespoons Land O Lakes® Salted Butter
- 1 cup pumpkin puree
- 1 1/2 cups spiced apple cider
- 2 large eggs
- 2 tablespoons pure maple syrup
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
Instructions
- Brown the butter in a medium pot over medium heat for about 2–3 minutes until toasted. Transfer to a large bowl.
- Whisk in pumpkin puree, spiced apple cider, eggs, maple syrup, and vanilla until combined.
- In another bowl, mix flour, baking powder, baking soda, spices, and salt.
- Gently fold dry ingredients into the wet mixture until just combined; let rest for 10 minutes.
- Preheat waffle iron and cook batter according to manufacturer's instructions until golden brown.
- Serve warm topped with salted maple butter.
Nutrition
- Serving Size: 1 waffle (approx. 90g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg