Churu Chicken Amarillo Spicy Peruvian
Churu Chicken Amarillo Spicy Peruvian is a vibrant and flavorful dish that brings the essence of Peru to your dinner table. Juicy grilled chicken thighs are marinated in a zesty Ají Amarillo paste, then smothered in a creamy sauce that balances spiciness with richness. This dish is perfect for family gatherings or a cozy weeknight dinner. With its colorful presentation and delightful taste, it’s a sure winner for anyone seeking comfort food with a kick. Easy to prepare, Churu Chicken Amarillo is also versatile enough to pair with various sides or toppings, making it an excellent choice for both seasoned cooks and kitchen novices alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Peruvian
Ingredients
Scale
- 4 boneless chicken thighs
- 3 tablespoons Ají Amarillo paste
- 1 cup evaporated milk
- 2 tablespoons olive oil
- 2 cups cooked white rice
- 3 garlic cloves, minced
- 1 medium red onion, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- Red chili slices (optional, for garnish)
- Lime wedges (for serving)
Instructions
- Marinate chicken thighs with olive oil, salt, pepper, and Ají Amarillo paste; let sit for at least 20 minutes.
- Grill marinated chicken on medium-high heat for 5–6 minutes per side until charred and cooked through.
- Blend remaining Ají Amarillo paste, minced garlic, evaporated milk, and salt until smooth; simmer on low heat for 5 minutes.
- Slice grilled chicken and serve over rice topped with creamy sauce and garnishes like cilantro and lime.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 540
- Sugar: 6g
- Sodium: 760mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg