Churro Stuffed French Toast with Cinnamon Sugar
Experience the ultimate breakfast indulgence with Churro Stuffed French Toast with Cinnamon Sugar! This delightful dish combines the warmth of custardy French toast with the sweet and crispy goodness of churros, creating a unique treat that’s perfect for any brunch or special occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 8 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- ½ cup milk
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp butter (for frying)
Instructions
- In a bowl, combine cream cheese, powdered sugar, and vanilla until smooth.
- Spread filling on 4 slices of bread, topping each with another slice to make sandwiches.
- Whisk together eggs, milk, vanilla extract, granulated sugar, ground cinnamon, and salt in a shallow dish.
- Heat butter in a non-stick skillet over medium heat. Dip each sandwich in the egg mixture until fully coated.
- Cook sandwiches for 3-4 minutes per side until golden brown.
- Immediately coat cooked French toast in cinnamon-sugar mix.
Nutrition
- Serving Size: 1 sandwich (146g)
- Calories: 450
- Sugar: 27g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg