Churro Crinkle Cookies with Cinnamon Sugar
Churro Crinkle Cookies with Cinnamon Sugar are a delightful fusion of soft, chewy cookies and the irresistible flavors of churros. Coated in a warm cinnamon sugar blend and enriched with rich chocolate undertones, these cookies are perfect for any occasion. Whether you’re hosting a party or simply want a sweet treat for yourself, these cookies will surely impress. Easy to prepare and fun to share, Churro Crinkle Cookies are sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup cinnamon sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, combine granulated sugar, brown sugar, and eggs; beat until light and fluffy. Mix in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined. Cover and refrigerate the dough for about 30 minutes.
- Prepare cinnamon sugar by mixing granulated sugar and ground cinnamon in a small bowl.
- Roll chilled dough into balls, coat each ball in the cinnamon sugar mixture, then place on the baking sheet spaced apart.
- Bake for 10-12 minutes until slightly firm; cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg