Christmas Tree Cake Truffles
Indulge in the festive spirit with these delightful Christmas Tree Cake Truffles made from Little Debbie cakes! These no-bake treats are not only easy to prepare but also a colorful addition to your holiday gatherings. With their creamy white chocolate coating and festive sprinkles, they make the perfect sweet treat for sharing or gifting. Whether you’re hosting a holiday party, surprising loved ones, or simply satisfying your sweet tooth, these truffles promise to bring joy and cheer to every occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling) (Optional)
- green sanding sugar for decoration (Optional)
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and crumble them in a large bowl using a handheld mixer until you achieve a dough-like consistency.
- Mix in the festive sprinkles.
- Scoop tablespoon-sized portions of the mixture and roll them into balls. Place on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the white chocolate or candy melts until smooth, stirring frequently.
- Dip each cake ball into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
- For added flair, melt red candy melts and drizzle over each truffle. Finish with green sanding sugar if desired.
- Refrigerate for at least 30 minutes to set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg