Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe – Festive & Delicious
Indulge in the delightful flavors of the holiday season with our Christmas Eve Cinnamon-Vanilla Creamy Custard Pie Recipe. This elegant dessert features a buttery, flaky crust filled with a rich, velvety custard that is perfectly infused with warm cinnamon and sweet vanilla. Ideal for Christmas gatherings or cozy family evenings, this pie is both simple to prepare and visually stunning. Each slice delivers a comforting taste that will leave your friends and family craving more. Elevate your festive celebrations with this unforgettable homemade treat!
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold unsalted butter (cubed)
- 2–3 tablespoons ice water
- 3 large eggs
- 1/2 cup granulated sugar
- 1 1/4 cups heavy cream
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Prepare the crust by mixing flour, salt, and optional sugar in a bowl. Cut in the butter until crumbly, then add ice water until dough forms. Chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out the dough into a circle and fit it into a pie dish.
- Whisk together eggs and sugar in another bowl, then stir in cream, vanilla, cinnamon, and salt until smooth.
- Pour the custard into the crust and bake for about 50 minutes until set but slightly jiggly at the center. Cool before serving.
Nutrition
- Serving Size: 1 slice (106g)
- Calories: 321
- Sugar: 18g
- Sodium: 102mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 89mg