Get ready to impress your friends and family this holiday season with our delightful Christmas Coal Candy Recipe! This fun and festive treat is not only a unique gag gift but also a sweet addition to any dessert table.
Author:Angela
Prep Time:15 minutes
Cook Time:7 minutes
Total Time:22 minutes
Yield:About 16 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Ingredients
Scale
3 cups white chocolate chips
14 ounces sweetened condensed milk
2 tablespoons unsalted butter
½ teaspoon fine sea salt
2 teaspoons vanilla extract
2 teaspoons gel black food coloring
Optional: Black or silver sprinkles
Instructions
Line an 8×8 inch baking dish with parchment paper.
In a heavy-bottom saucepan, combine white chocolate chips, sweetened condensed milk, unsalted butter, sea salt, and vanilla extract. Heat over low heat, stirring constantly until smooth (about 5-7 minutes).
Remove from heat and whisk in gel black food coloring until desired shade is reached.
Pour the mixture into the prepared dish and spread evenly. Top with optional sprinkles if desired.
Allow cooling completely before covering and chilling for at least 8 hours. Once set, lift out of the pan using parchment paper and cut into squares.