Chocolate Sweet Rolls
Indulge in the scrumptious delight of Chocolate Sweet Rolls, a heavenly treat perfect for breakfast, brunch, or dessert. These soft, fluffy rolls are filled with a rich chocolate filling that melts in your mouth with every bite. The buttery dough is simple to prepare and can be made fresh in just a few hours or left to rise overnight for added convenience. Whether you enjoy them warm out of the oven or topped with a drizzle of sweet icing, these decadent rolls are sure to impress your family and friends. Customize them by adding nuts or experimenting with different fillings, and make every occasion special with this delightful recipe.
- Prep Time: 30 minutes
- Cook Time: 28 minutes
- Total Time: 58 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 6 tablespoons granulated sugar
- 1 tablespoon active dry yeast
- 5 tablespoons unsalted butter (melted)
- 2 large eggs
- 1 teaspoon salt
- 4 cups bread flour
- 3/4 cup semi-sweet chocolate chips
- Icing: confectioners' sugar and heavy cream
Instructions
- In a stand mixer bowl, combine warm milk, 2 tablespoons sugar, and yeast; let sit until foamy.
- Add remaining sugar, melted butter, eggs, salt, and 1 cup flour; beat for 1 minute.
- Gradually add remaining flour until soft dough forms; knead for 6–8 minutes.
- Let the dough rise in a greased bowl until doubled (about 2 hours).
- Roll out into a rectangle and spread the filling evenly; sprinkle chocolate chips on top.
- Roll tightly into a log and cut into rolls; let rise again until doubled (about 1 hour).
- Bake at 350°F for 25–28 minutes until golden brown; drizzle icing over warm rolls.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 300
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/chocolate-sweet-rolls/