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Chocolate Sugar Cookies Recipe

Chocolate Sugar Cookies Recipe
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Indulge in the delightful world of Chocolate Sugar Cookies with this easy-to-follow recipe that guarantees crispy edges and fudgy centers. Perfect for satisfying your sweet cravings, these cookies are a go-to treat for any occasion—be it birthdays, holidays, or cozy nights at home. With just a handful of simple ingredients and no chilling time required, you can whip up a batch of these rich chocolate delights in under 30 minutes. The combination of dark brown sugar and cocoa powder gives each cookie an irresistible flavor that will have everyone reaching for seconds.

Ingredients

Scale
  • 3/4 cup (170 g) unsalted butter, room temperature
  • 3/4 cup (150 g) dark brown sugar, packed
  • 1/4 cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla
  • 1 tablespoon molasses
  • 2 cups (250 g) all-purpose flour, spooned and leveled
  • 1/2 cup (45 g) unsweetened cocoa powder, sifted
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup (66 g) granulated sugar, for rolling dough
  • 1 cup dark or semi-sweet chocolate chips
  • 1 teaspoon coconut or vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together buttery, dark brown sugar, and granulated sugar until fluffy. Add egg, vanilla, and molasses; mix well.
  3. In another bowl, combine flour, cocoa powder, baking soda, and salt. Gradually add to the wet mixture until combined.
  4. Gently fold in chocolate chips.
  5. Scoop dough into balls, roll in granulated sugar, and place on a lined baking sheet spaced apart.
  6. Bake for about 10 minutes until edges are set but centers appear slightly underbaked.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://allfoodierecipes.com/chocolate-sugar-cookies-recipe/