Chocolate Pumpkin Butter Cups
Chocolate Pumpkin Butter Cups are a delightful twist on traditional treats, perfect for the fall season. These little indulgences combine a creamy pumpkin spice filling with rich dark chocolate, offering a satisfying sweet treat that’s lower in sugar and completely dairy-free. Whether you’re hosting a Halloween party or enjoying a cozy evening at home, these cups make an irresistible addition to any dessert table. Plus, they’re easy to make and can be customized to suit various dietary needs, making them a versatile go-to for all occasions. Treat yourself and your loved ones to these delicious bites!
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1/2 cup pumpkin puree
- 1/3 cup almond butter (or any nut butter)
- 2 tablespoons honey (or maple syrup)
- 2 teaspoons pumpkin spice
- 1 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Prepare your silicone muffin molds by placing them on a baking sheet.
- In a mixing bowl, blend the pumpkin puree, almond butter, honey, and pumpkin spice until smooth.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl or double boiler until fully smooth.
- Pour melted chocolate into each mold to cover the bottom, add a spoonful of the pumpkin filling, then seal with more melted chocolate.
- Refrigerate for approximately two hours until firm before gently popping them out of the molds.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/chocolate-pumpkin-butter-cups/