Chocolate Pumpkin Butter Cups (AIP, Paleo, Dairy & Nut free)
Enjoy these delightful Chocolate Pumpkin Butter Cups (AIP, Paleo, Dairy & Nut free). Perfect for fall! Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 10 servings (butter cups) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/3 cup pumpkin puree
- 1/2 tsp vanilla bean powder
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1 1/2 cups dairy-free chocolate chips
- 1 tbsp coconut oil
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine pumpkin puree, vanilla bean powder, maple syrup, cinnamon, and nutmeg. Mix well and set aside.
- In a double boiler, melt the dairy-free chocolate chips with coconut oil and salt until smooth.
- Pour half of the melted chocolate into silicone molds to create the base layer.
- Spoon the pumpkin butter filling over the chocolate layer in each cup.
- Top with remaining melted chocolate to fill the molds completely.
- Chill in the refrigerator for at least one hour until set.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg