Chocolate Peanut Butter Whoopie Pies
Indulge in the delightful world of Chocolate Peanut Butter Whoopie Pies, a treat that perfectly marries soft, moist chocolate cakes with creamy peanut butter frosting. These whoopie pies are not only visually appealing but also incredibly satisfying, making them a hit for any gathering.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1/2 cup Unsweetened Cocoa Powder
- 1 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/8 tsp Salt
- 1/2 cup Vegetable Shortening
- 1 cup Granulated Sugar
- 1 tsp Vanilla Extract
- 1 Large Egg (room temperature)
- 1/2 cup Milk (any dairy milk can be used)
- 1/2 cup Warm Water
- 1/2 tsp Espresso Powder (gets dissolved in the warm water)
- 1 cup Unsalted Butter (room temperature)
- 1 cup Peanut Butter (creamy)
- 2 1/2 cups Powdered Sugar (sifted)
- 2 tsp Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, cream together vegetable shortening and sugar until fluffy. Add vanilla, egg, milk, and warm water mixed with espresso powder; mix well.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Drop spoonfuls of batter onto prepared baking sheets about 2 inches apart. Bake for 14 minutes until set but soft.
- Cool completely on wire racks.
- For frosting, beat together butter, peanut butter, powdered sugar, and vanilla until smooth.
- Spread frosting on flat side of half the cakes and sandwich with remaining cakes.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg