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Chocolate Peanut Butter Sweet Rolls

chocolate peanut butter sweet rolls
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Indulge in the delightful combination of rich chocolate and creamy peanut butter with these irresistible chocolate peanut butter sweet rolls. Perfect for breakfast, dessert, or an afternoon snack, these fluffy rolls are sure to impress. Their soft dough envelops a luscious filling of smooth peanut butter and chocolate chips, topped with a creamy frosting that adds the perfect finishing touch. Whether you’re hosting a brunch or treating yourself to a cozy weekend delight, these sweet rolls are easy to make and are bound to please everyone at the table.

Ingredients

Scale
  • 1 cup milk (dairy or non-dairy)
  • 1 ¾ cups all-purpose flour
  • ¼ cup dark cocoa powder
  • ¾ cup creamy peanut butter
  • 4 oz cream cheese
  • 2 cups powdered sugar
  • ½ tbsp instant active dry yeast

Instructions

  1. In a large nonstick pot, heat milk, oil, and sugar to about 120°F. Remove from heat and sprinkle yeast on top; let it activate for a few minutes.
  2. Stir in 1 ¾ cups flour and cocoa powder. Cover with a towel and let rise for an hour.
  3. Add salt, baking powder, baking soda, and remaining flour; knead until smooth. Cut an X on top of the dough and let it rise again for about 6 hours (or overnight).
  4. Roll out dough into a rectangle, spread peanut butter evenly, sprinkle with sugar and chocolate chips, then roll tightly.
  5. Cut into slices and place in a greased baking pan. Let rise again for an hour or refrigerate overnight.
  6. Preheat oven to 375°F and bake rolls for 15-18 minutes until tops are dry.
  7. For frosting: beat cream cheese, peanut butter, unsalted butter until smooth; mix in powdered sugar, vanilla extract, and salt.
  8. Frost cooled rolls and enjoy!

Nutrition

Find it online: https://allfoodierecipes.com/chocolate-peanut-butter-sweet-rolls/