Chocolate Peanut Butter Nice Cream
Indulge in the creamy goodness of this Chocolate Peanut Butter Nice Cream Recipe, a delightful frozen dessert that combines the rich flavors of chocolate and peanut butter with the natural sweetness of ripe bananas. This guilt-free treat is not only easy to whip up but also vegan-friendly and packed with nutritious ingredients. Perfect for satisfying your sweet cravings on a hot day or serving at summer gatherings, this nice cream is sure to please both kids and adults alike. With a simple base and endless customization options, you can enjoy this refreshing dessert anytime you want!
- Prep Time: 10 minutes
- Cook Time: 30 minutes (freezing time)
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 6 ripe bananas
- ½ cup unsweetened almond milk
- ¼ cup powdered peanut butter
- ¼ cup unsweetened cocoa powder
- 2 teaspoons honey
Instructions
- Peel and slice the bananas into 1/2-inch pieces. Arrange them on a wax-paper-lined baking sheet and freeze for at least 30 minutes (ideally, 2-3 hours).
- In a food processor or high-powered blender, combine the frozen banana pieces with almond milk and blend until smooth.
- Add powdered peanut butter, cocoa powder, and honey, blending until just combined. Adjust sweetness if desired.
- Serve immediately for a soft-serve texture or transfer to a container to freeze for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg