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Chocolate Orange Truffles

Chocolate Orange Truffles

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Indulge in the blissful combination of rich chocolate and zesty orange with these delightful Chocolate Orange Truffles. Perfect for any occasion, these vegan-friendly treats are not only easy to make but also a crowd-pleaser. With just a few simple steps, you can create bite-sized pieces of heaven that burst with flavor. Whether you’re celebrating a holiday, hosting a party, or looking for a sweet indulgence, these truffles will impress everyone at your table. Customize them with various coatings or flavors to make them uniquely yours, and pack them as thoughtful gifts for friends and family.

Ingredients

Scale
  • 3.5 oz dark chocolate (70% cocoa)
  • 2 tbsp refined coconut oil
  • 2 tbsp freshly squeezed orange juice
  • ½ tsp orange zest
  • 2 tbsp icing sugar (powdered sugar)
  • 1 tbsp cocoa powder (plus extra for dusting)

Instructions

  1. Melt chocolate by placing chopped pieces in a heatproof bowl over simmering water until smooth.
  2. Remove from heat and stir in coconut oil, orange juice, orange zest, icing sugar, and cocoa powder until well combined.
  3. Chill the mixture in the fridge for 15-25 minutes until firm enough to shape.
  4. Scoop out portions and roll into balls between your palms.
  5. Roll truffles in cocoa powder for coating.
  6. Store in an airtight container and serve at room temperature.

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