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Chocolate Orange Cinnamon Rolls

Chocolate Orange Cinnamon Rolls
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Indulge in the festive delight of Chocolate Orange Cinnamon Rolls, a perfect treat for holiday gatherings or cozy breakfasts. These rolls blend rich chocolate with zesty orange and warm cinnamon, creating an irresistible flavor combination that will leave everyone craving more. Topped with a luxurious cream cheese frosting, each fluffy roll is an indulgent experience. Whether you’re celebrating Christmas or simply enjoying a sweet moment, these Chocolate Orange Cinnamon Rolls are sure to impress!

Ingredients

Scale
  • 60 grams unsalted butter
  • 220 milliliters whole milk
  • 1 packet fast-action dried yeast
  • 50 grams caster sugar
  • 1 medium egg
  • 1 medium egg yolk
  • 460 grams strong white bread flour
  • 50 grams cocoa powder
  • 1 teaspoon salt
  • 60 grams unsalted butter (room temperature)
  • 120 grams light brown sugar
  • 4 teaspoons ground cinnamon
  • 1 large orange (zest only)
  • 50 grams milk chocolate
  • 75 grams full-fat cream cheese (room temperature)
  • 50 grams icing sugar
  • 1 large orange (juice only)

Instructions

  1. Melt butter and combine with lukewarm milk. Mix with yeast and sugar; let sit until bubbly.
  2. Add egg, egg yolk, flour, cocoa powder, and salt; mix until combined.
  3. Knead dough on a floured surface for about 10 minutes. Let rise in a greased bowl for 1 hour.
  4. Prepare filling by mixing softened butter with brown sugar, cinnamon, and orange zest.
  5. Roll out the dough into a rectangle, spread filling, roll tightly, and cut into pieces.
  6. Place on a baking sheet and let rise for another 30 minutes. Bake at 180°C (350°F) for about 20 minutes.
  7. For frosting, mix cream cheese with melted chocolate and orange juice; drizzle over cooled rolls.

Nutrition

Find it online: https://allfoodierecipes.com/chocolate-orange-cinnamon-rolls/