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Chocolate Espresso Cinnamon Rolls

Chocolate Espresso Cinnamon Rolls
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Indulge in the ultimate breakfast delight with our Chocolate Espresso Cinnamon Rolls. These soft, fluffy rolls are infused with a tantalizing blend of rich chocolate and robust espresso, complemented by warm cinnamon. Perfect for mornings or as a sweet addition to brunch, this recipe is sure to impress your family and friends. With an easy-to-follow method, even novice bakers can create these decadent treats. Serve them warm, drizzled with a creamy glaze, and watch your taste buds dance with joy.

Ingredients

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  • 1 cup warm milk
  • 2 teaspoons instant yeast
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 teaspoon salt
  • 4 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons espresso powder
  • 1 tablespoon ground cinnamon
  • 1 cup finely chopped dark chocolate
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon melted chocolate
  • 1 teaspoon espresso powder

Instructions

  1. In a large bowl, combine warm milk, yeast, and sugar; let sit until frothy (about 5 minutes). Add melted butter, eggs, and salt. Gradually incorporate flour to form a soft dough. Knead until smooth and let rise in a warm place until doubled (about 1 hour).
  2. In another bowl, mix softened butter, brown sugar, espresso powder, and cinnamon to create the filling.
  3. Roll out the dough into a rectangle, spread filling evenly, sprinkle with chocolate; roll tightly into a log and slice into 12 pieces.
  4. Place in a greased baking dish; cover and let rise until puffed (about 30 minutes). Bake at 350°F for about 25 minutes or until golden.
  5. Prepare the glaze by whisking together powdered sugar, milk, vanilla extract, melted chocolate, and espresso powder. Drizzle over warm rolls before serving.

Nutrition

Find it online: https://allfoodierecipes.com/chocolate-espresso-cinnamon-rolls/