Chocolate Espresso Banana Bread
Indulge in the rich and flavorful experience of Chocolate Espresso Banana Bread, where the delicious combination of chocolate, espresso, and ripe bananas creates a moist and delectable treat. This recipe elevates traditional banana bread with the addition of melting chocolate chips and a hint of coffee, making it perfect for any occasion—be it breakfast, dessert, or a cozy afternoon snack. Enjoy it warm with butter or topped with your favorite spreads, and see how this delightful loaf becomes a crowd favorite at gatherings or family dinners.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp espresso powder
- ½ cup olive oil
- 1 cup ripe bananas (mashed)
- ½ cup dark chocolate chips
- ½ cup semi-sweet chocolate chips
- 2 eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan with olive oil or line it with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking soda, salt, and espresso powder. In another bowl, mix olive oil, sugars, eggs, vanilla extract, sour cream, and mashed bananas until smooth.
- Combine both mixtures gently using a rubber spatula until just mixed; avoid overmixing.
- Fold in chocolate chips coated in flour to prevent sinking.
- Pour the batter into the prepared loaf pan and decorate with banana slices on top.
- Bake for about 55 minutes or until a toothpick comes out clean.
- Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/chocolate-espresso-banana-bread/