Chocolate Chip Mini Bundt Cakes
Indulge in the delightful experience of Chocolate Chip Mini Bundt Cakes—perfectly portioned, bite-sized treats that are sure to impress at any gathering! These charming cakes boast a rich chocolate flavor, thanks to Ghirardelli semi-sweet chocolate chips, making them irresistible for celebrations, holidays, or a cozy night in. Easy to make with simple ingredients and customizable toppings, these mini bundts are not just delicious; they’re visually appealing too! Whether adorned with sprinkles or drizzled with chocolate glaze, they will be the highlight of your dessert table. Treat yourself and your guests to these decadent bites that promise both pleasure and satisfaction.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes six mini bundt cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2/3 cup sour cream
- 1 bag (12 oz) Ghirardelli semi-sweet chocolate chips, divided
- 3 tablespoons unsalted butter
- 2 tablespoons Ghirardelli semi-sweet chocolate mini baking chips and/or sprinkles
Instructions
- Preheat your oven to 350°F and spray six mini fluted tube cake molds with nonstick cooking spray.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter until fluffy; then add brown sugar and mix well. Incorporate eggs one at a time along with vanilla extract.
- Alternately add the dry ingredients and sour cream to the butter mixture until just combined. Fold in 1 cup of chocolate chips gently.
- Fill each mold with batter using a ziplock bag for easy piping.
- Bake for about 20 minutes or until a toothpick comes out clean. Cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 mini bundt cake (45g)
- Calories: 178
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/chocolate-chip-mini-bundt-cakes/