Chocolate Chip Cookie Dough Twists
Indulge in the delightful world of Chocolate Chip Cookie Dough Twists, a whimsical twist on the classic chocolate chip cookie! These charming spirals are soft, chewy, and bursting with gooey chocolate chips, making them an instant favorite for any gathering or celebration. With their playful appearance and irresistible flavor, these treats will have everyone reaching for seconds. Plus, they’re incredibly easy to make—perfect for bakers of all skill levels. Whether enjoyed warm right out of the oven or paired with your favorite ice cream, these cookie dough twists are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 twists 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream softened butter with granulated and brown sugars until fluffy. Beat in eggs one at a time followed by vanilla.
- Gradually add dry ingredients and mix until just combined. Fold in chocolate chips.
- Divide dough into two equal parts; roll each into a rectangle about ½ inch thick and slice into strips.
- Twist two strips together and place on prepared baking sheets, spaced apart.
- Bake for 9-11 minutes until golden around the edges.
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/chocolate-chip-cookie-dough-twists/