Easy Chocolate Chip Bread Recipe
Chocolate chip bread is a delightful blend of soft, fluffy bread and rich chocolate chips, making it an irresistible treat for any time of the day. This easy-to-follow recipe delivers a moist loaf that can be enjoyed as a sweet breakfast, a satisfying snack, or a delicious dessert. The warm aroma wafting through your kitchen will have everyone eager for a slice! Whether you prefer it warm with a pat of butter or drizzled with honey, this homemade chocolate chip bread is sure to impress friends and family alike. Perfect for gatherings or quiet afternoons at home, this versatile recipe is suitable for bakers of all skill levels—let’s get started!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 cup milk
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan.
- In one bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat softened butter and eggs until fluffy; then mix in milk.
- Gradually fold the wet mixture into the dry ingredients until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 240
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/chocolate-chip-bread-recipe/