Chocolate Caramel Pretzel Bars
Indulge in the delightful fusion of sweet and salty with Chocolate Caramel Pretzel Bars. These bars are a perfect treat for any occasion, combining crispy pretzels with rich chocolate and gooey caramel in a simple, no-fuss recipe. Ideal for both novice bakers and seasoned cooks, this easy-to-follow guide ensures you can whip up these irresistible bars in no time. They’re not just tasty but also versatile, making them a hit at parties or as an afternoon snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 36 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups mini pretzel twists
- 1 cup butter
- 1 cup packed brown sugar
- 2 cups chocolate chips
Instructions
- Preheat your oven to 325°F and line a baking sheet with aluminum foil, spraying it with non-stick cooking spray.
- Spread pretzels evenly on the baking sheet.
- In a small pot, melt butter and brown sugar over medium-low heat, stirring constantly until boiling (about 3 minutes).
- Pour caramel mixture over pretzels evenly.
- Bake for 8 to 10 minutes until bubbling.
- Remove from oven, sprinkle chocolate chips on top, and bake for an additional 1 to 2 minutes until soft.
- Use a spatula to spread melted chocolate evenly over the top.
- Freeze for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 bar (44g)
- Calories: 190
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://allfoodierecipes.com/chocolate-caramel-pretzel-bars/