Chocolate Avocado Frosting
Indulge in the creamy goodness of Chocolate Avocado Frosting, a delightful twist on traditional frosting that’s both healthy and delicious. This rich frosting is made with ripe avocados, giving it a velvety texture packed with nutrients. Perfect for topping cakes, cupcakes, or even enjoyed straight from the bowl, this versatile treat is sure to impress at any celebration or family gathering. Not only is it dairy-free and vegan-friendly, but it’s also quick and easy to make—ready in just five minutes! Elevate your desserts with this guilt-free chocolate delight that everyone can enjoy.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings (2 tablespoons each) 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup cocoa powder
- 6–8 tbsp pure maple syrup (or sweetener of choice)
- 1/4 tsp pure vanilla extract
- 1/8 tsp salt
- Optional: 2 oz chocolate chips (for richer flavor)
Instructions
- Begin by peeling and pitting the ripe avocados.
- If using chocolate chips, melt them in a microwave-safe bowl or over a double boiler until smooth.
- In a food processor or blender, combine avocados, cocoa powder, maple syrup, vanilla extract, salt, and melted chocolate chips (if using).
- Blend until completely smooth, scraping down the sides as needed for an even mixture.
- Serve immediately or store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/chocolate-avocado-frosting/