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Chipotle Sweet Potato Salad

Chipotle Sweet Potato Salad
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Indulge in the vibrant flavors of this Chipotle Sweet Potato Salad, a delightful side dish that will elevate any gathering. Perfect for summer barbecues or cozy family dinners, this salad combines tender sweet potatoes with a smoky chipotle aioli, fresh vegetables, and zesty spices. The result is a colorful medley that not only looks appealing but also offers a burst of flavor in every bite. Enjoy it warm, chilled, or creatively served in bell pepper halves for an eye-catching presentation. With its healthy ingredients and easy preparation, this salad is sure to become a favorite at your table.

Ingredients

Scale
  • 1 lb sweet potato
  • 2–3 TBSP chopped jalapeno (seeds removed)
  • 2 TBSP chopped red bell pepper (optional)
  • 1/2 tsp dried or fresh cilantro (to taste)
  • 1/8 tsp paprika
  • 1/8 tsp salt (to taste)
  • 1/4 cup smoky chipotle aioli
  • 1/2 cup plain Greek yogurt
  • 1/2 cup all-natural mayo
  • 1–2 chipotle peppers in adobo
  • 1 tsp Sriracha chili sauce
  • 1 tsp parsley
  • 1 TBSP lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

Instructions

  1. Whisk together the aioli ingredients in a food processor until smooth. Adjust spice levels as desired.
  2. Clean, peel, and cube the sweet potato into bite-sized pieces.
  3. Boil sweet potatoes in a medium pot until fork-tender (6–10 minutes).
  4. Drain and toss the sweet potatoes with the prepared chipotle aioli.
  5. Fold in diced jalapeno and season with cilantro, paprika, and salt to taste.
  6. Serve warm or chilled, with options like bell pepper halves or over greens.

Nutrition

Find it online: https://allfoodierecipes.com/chipotle-sweet-potato-salad/