Chipotle Sauce with Garlic and Sour Cream
Chipotle Sauce with Garlic and Sour Cream is a must-have condiment that brings a smoky, creamy burst of flavor to any meal. This easy-to-make sauce combines chipotle peppers and garlic for a deliciously spicy kick that pairs perfectly with tacos, grilled meats, or as a flavorful dip for veggies and chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
- ½ cup sour cream
- ¼ cup mayonnaise
- 2 chipotle peppers in adobo sauce
- 2 cloves garlic (minced or roasted)
- 1 tablespoon fresh lime juice
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon salt (or to taste)
- 1 tablespoon olive oil (optional)
Instructions
- Gather all ingredients on your counter.
- In a food processor or blender, combine sour cream, mayonnaise, chipotle peppers, minced garlic, and lime juice.
- Add smoked paprika, cumin, and salt to the mixture.
- Blend until smooth and creamy. If too thick, add olive oil while blending to reach desired consistency.
- Taste and adjust seasoning as needed.
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 1g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg