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Chipotle Maple Chicken

Chipotle Maple Chicken

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Chipotle Maple Chicken is a delightful dish that brings together the perfect blend of sweet and spicy flavors, making it an ideal choice for both weeknight dinners and festive gatherings. This easy-to-make recipe features tender chicken breasts marinated in a rich glaze of chipotle chili powder and pure maple syrup, creating an unforgettable taste experience.

Ingredients

Scale
  • 3 boneless skinless chicken breasts
  • 1/2 cup pure maple syrup
  • 1/4 cup olive oil
  • 1/4 cup orange juice
  • 2 tablespoon butter
  • 2 teaspoons cornstarch
  • 1/4 cup water
  • 1/4 cup apricot preserves
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon Dijon mustard
  • 11 1/2 teaspoons chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 teaspoon orange zest

Instructions

  1. In a medium bowl, whisk together maple syrup, olive oil, orange juice, and spices to create the marinade.
  2. Place the chicken in a large freezer bag with 1/4 cup marinade. Refrigerate for 2 to 6 hours.
  3. Preheat your grill to medium heat (375-450°F).
  4. Grill chicken for about 3-4 minutes per side until cooked through (165°F internal temperature).
  5. While grilling, simmer remaining marinade in a saucepan until thickened.
  6. Brush grilled chicken with glaze before serving.

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