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Chinese Beef and Broccoli

Chinese Beef and Broccoli
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Chinese Beef and Broccoli is a vibrant and flavorful dish that brings the taste of take-out right to your home. Made with tender slices of beef and crisp broccoli, this quick stir-fry is enveloped in a savory brown sauce featuring soy sauce, garlic, and ginger. Perfect for busy weeknights, it can be prepared in just 30 minutes, making it an ideal choice for those who crave delicious Asian cuisine without the added calories or preservatives found in restaurant meals. Enjoy this healthy yet satisfying dish over rice or noodles, and impress your family and friends with its rich flavors and colorful presentation.

Ingredients

Scale
  • 1 lb flank steak (or skirt steak)
  • 1 head broccoli, cut into florets
  • 3 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 4 tablespoons soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1/2 cup chicken or beef stock
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 teaspoons brown sugar

Instructions

  1. Slice the beef against the grain into thin strips. Marinate with soy sauce, peanut oil, and cornstarch for about 10 minutes.
  2. In a bowl, mix together the sauce ingredients: chicken stock, Shaoxing wine, soy sauce, dark soy sauce, and brown sugar.
  3. Steam broccoli until just tender (about 1 minute) and set aside.
  4. Heat oil in a skillet over medium-high heat; cook marinated beef until browned on one side (about 30 seconds), then flip to lightly char.
  5. Add garlic and ginger to the skillet; sauté until fragrant.
  6. Combine beef with steamed broccoli; pour sauce over mixture and cook until thickened (about 1 minute). Serve hot.

Nutrition

Find it online: https://allfoodierecipes.com/chinese-beef-and-broccoli/