Chilli Chicken
Chilli Chicken is a mouthwatering Indo-Chinese dish that brings bold flavors and crispy textures to your dining table. This delightful recipe features juicy chicken pieces marinated in a zesty blend of soy sauce, spices, and green chillies, then fried to golden perfection. Tossed in a savory sauce with vibrant vegetables, Chilli Chicken makes for an impressive meal that’s perfect for weeknight dinners or gatherings. Whether served over steamed rice, alongside noodles, or wrapped in lettuce, this dish is sure to become a favorite among family and friends. Get ready to savor the taste of this spicy delight!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Indo-Chinese
Ingredients
Scale
- 1 1/2 lbs boneless chicken (preferably dark meat)
- 6–7 tablespoons corn starch
- 5–6 green chillies
- 1 1/2 tablespoon dark soy sauce
- 2 1/2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1/2 green pepper
- 1/2 onion
Instructions
- Marinate the chicken: Cut into bite-sized pieces and combine with garlic-ginger-onion mix, black pepper, chilli powder, soy sauce, and water. Let sit for 15 minutes.
- Prepare for frying: Coat marinated chicken with corn starch.
- Fry the chicken: Heat oil in a wok and fry the chicken in batches until golden brown. Drain on paper towels.
- Cook vegetables: In the same wok, stir-fry ginger, garlic, green pepper, and onion until softened.
- Make the sauce: Mix dark soy sauce, regular soy sauce, rice vinegar, honey, corn starch mixture, chilli powder, and water; pour into the wok with vegetables.
- Combine everything: Add fried chicken to the wok and toss until well-coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 4g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/chilli-chicken/