Chilled 4th of July Pasta Salad
Chilled 4th of July Pasta Salad is a vibrant and refreshing dish that embodies the festive spirit of summer celebrations. Bursting with colorful ingredients, this salad combines rotini pasta dyed in red and blue with fresh cherry tomatoes, mozzarella, and pepperoni, all tossed in a zesty Italian dressing. Perfect for picnics, barbecues, or family gatherings, this dish not only pleases the eye but is also a crowd favorite for its delightful flavors and easy preparation.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound rotini pasta
- 3–4 drops of red and blue liquid food coloring
- 2 tablespoons water
- 1 tablespoon olive or vegetable oil
- 1 pint cherry tomatoes
- 1 cup mozzarella cheese
- 3/4 cup pepperoni
- 1/2 cup chopped black olives
- 1 (16-ounce) bottle of Italian dressing
Instructions
- Cook rotini pasta according to package instructions; rinse under cold water.
- Mix food coloring with water and dye the pasta as desired.
- In a large bowl, combine colored pasta with olive oil, halved cherry tomatoes, mozzarella, and pepperoni.
- Pour Italian dressing over the mixture and toss gently to combine.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/chilled-4th-of-july-pasta-salad/