Chilis Southwest Eggrolls Recipe
Chilis Southwest Eggrolls Recipe is a delightful fusion appetizer that combines savory seasoned chicken, black beans, sweet corn, and a blend of spices wrapped in crispy eggroll wrappers. Perfect for gatherings, game days, or any casual get-together, these eggrolls are easily customizable to suit your spice preference. Served with a creamy ranch avocado dip, they’re sure to be a hit among guests and family alike. Whether you’re entertaining or enjoying a cozy night in, this recipe is an excellent choice for satisfying those snack cravings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 8 oz cooked shredded chicken breast
- 1/2 cup black beans (canned, rinsed)
- 1/2 cup corn (canned or frozen)
- 1/4 cup diced red bell pepper
- 1 jalapeno pepper (diced)
- 1 cup Monterey Jack cheese (shredded)
- 10–12 egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine the cooked shredded chicken, black beans, corn, diced red bell pepper, jalapeno, and Monterey Jack cheese. Mix until thoroughly combined.
- Lay an egg roll wrapper diagonally on a clean surface. Add 2-3 tablespoons of filling near one corner and roll tightly while folding in the sides. Seal with water.
- Heat oil in a skillet over medium-high heat until it reaches 350°F. Fry the eggrolls in batches until golden brown on all sides (about 3-5 minutes per side). Drain on paper towels.
- Serve warm with ranch avocado dip.
Nutrition
- Serving Size: 1 eggroll (60g)
- Calories: 160
- Sugar: 1g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/chilis-southwest-eggrolls-recipe/