Chili Mac
Chili Mac is a deliciously comforting dish that perfectly blends the hearty flavors of chili with creamy macaroni and cheese. This one-pot wonder is ideal for weeknight dinners, potlucks, or game-day gatherings. With its rich taste and satisfying textures, this easy-to-make recipe is sure to become a family favorite. Packed with protein and plenty of cheesy goodness, it caters to both kids and adults alike. You can customize it with your choice of toppings or variations, making it versatile enough to serve on any occasion. Enjoy a warm bowl of Chili Mac that combines the best of both worlds—chili and mac and cheese!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 2 cups uncooked macaroni
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1 packet chili seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup heavy cream
- ¾ cup milk
- 1 can kidney beans (drained)
Instructions
- In a large pot over medium heat, brown the ground beef; drain excess fat.
- Add diced onion, bell pepper, and garlic; cook until softened.
- Stir in chili seasoning, tomato paste, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for about 20 minutes.
- In another pot, melt butter; whisk in flour then gradually add heavy cream and milk until thickened. Stir in spices and cheese until melted.
- Combine uncooked macaroni with the chili mixture; pour cheese sauce over it and stir well.
- For an extra cheesy crust (optional), transfer to a baking dish, top with more cheese, and bake at 350°F for 15–20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/chili-mac/