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Chicken Zucchini Bake

Chicken Zucchini Bake
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Experience a delightful and nutritious meal with this Chicken Zucchini Bake, where tender chicken meets fresh zucchini and savory mushrooms, all enveloped in a rich blend of Italian cheeses. This easy-to-prepare dish is perfect for weeknight dinners or special occasions, offering a low-carb option that satisfies without compromising on flavor. With creamy sour cream and eggs binding the ingredients together, every bite is a comforting explosion of taste. Plus, it’s family-friendly, ensuring everyone at the table will be asking for seconds!

Ingredients

Scale
  • 8 ounces boneless chicken
  • 4 ounces fresh mushrooms
  • 1 medium zucchini
  • 2 tablespoons butter
  • 2 cups shredded Italian cheese blend
  • 1/2 cup sour cream
  • 2 green onions
  • 2 large eggs (beaten)
  • 2 teaspoons dried basil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F.
  2. Dice the boneless chicken into bite-sized pieces on a cutting board.
  3. Slice the mushrooms and zucchini; halve or quarter the zucchini slices for even cooking.
  4. Melt butter in a large frying pan over medium heat until bubbly.
  5. Add the chicken, zucchini, mushrooms, salt, and pepper; cook for about 5 minutes until tender. Drain excess liquid.
  6. In a mixing bowl, combine cheese blend, sour cream, green onions, beaten eggs, basil, salt, and pepper until well mixed.
  7. Stir in the cooked chicken mixture until evenly coated with the creamy blend.
  8. Spray two individual baking dishes with non-stick spray and divide the mixture evenly between them.
  9. Bake for 30-35 minutes until golden brown on top.
  10. Allow to cool for 5 minutes before serving.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-zucchini-bake/