Chicken Yaki Udon
Chicken Yaki Udon is a delightful and vibrant stir-fry that combines tender chicken, chewy udon noodles, and fresh vegetables to create a quick and flavorful meal. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. The rich sauce enhances the savory flavors of the chicken and vegetables, making every bite satisfying. With its customizable ingredients, you can easily adapt it to suit your dietary preferences, whether you want to swap chicken for shrimp or tofu. Enjoy this one-pan meal with minimal cleanup!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Japanese
Ingredients
Scale
- 4 packets cooked udon noodles (7 ounces each)
- 1 pound chicken breast (cut into bite-sized pieces)
- 2 cups shredded cabbage
- 2 carrots (cut into matchsticks)
- 5 mushrooms (sliced)
- ¼ cup dark soy sauce
- ¼ cup oyster sauce
- 2 tablespoons honey
- 2 garlic cloves (minced)
- 1 yellow onion (cut into slices)
- ½ teaspoon red chili flakes
- ¼ teaspoon black pepper
- 2 green onions (cut into slices)
Instructions
- Prepare the sauce by mixing dark soy sauce, oyster sauce, honey, red chili flakes, and black pepper in a bowl.
- Heat oil in a large pan over medium-high heat. Sauté sliced onions and minced garlic until fragrant, then add chicken. Cook until browned.
- Stir in cabbage, carrots, and mushrooms; sauté until softened.
- Cook udon noodles according to package instructions; drain and rinse.
- Add cooked noodles to the pan with vegetables and pour over the sauce. Toss gently until everything is well coated.
- Garnish with sliced green onions before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 920mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/chicken-yaki-udon/