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Chicken Wild Rice Casserole

Chicken Wild Rice Casserole Recipe
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Indulge in the warmth of a homemade Chicken Wild Rice Casserole, a comforting dish that blends tender chicken, earthy wild rice, and vibrant vegetables into a creamy masterpiece. Perfect for family dinners or potlucks, this casserole is not only delicious but also packed with nutrients.

Ingredients

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  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb chicken breasts, cut into small pieces
  • 10 tbsp butter (divided)
  • 1 tsp salt
  • ½ tsp poultry seasoning
  • 4 tbsp flour
  • 2 cups milk
  • 3–4 cups cubed bread (sturdy or day-old)

Instructions

  1. Preheat oven to 350°F. In a baking dish, combine onion, carrots, celery, wild rice, and chicken broth. Cover with foil and bake for 1 hour and 15 minutes.
  2. In a saucepan over medium heat, melt 4 tablespoons of butter. Stir in flour, salt, and poultry seasoning; cook for 1 minute. Gradually whisk in milk until smooth.
  3. After the rice is cooked, remove foil and stir in raw chicken pieces and creamy sauce.
  4. Toss cubed bread with remaining butter and layer on top of the casserole.
  5. Increase oven temperature to 450°F and bake uncovered for an additional 20–30 minutes until chicken is cooked through and bread topping is golden brown.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-wild-rice-casserole-recipe/