Chicken Turkey Bacon Ranch Pasta Salad
Indulge in the vibrant flavors of this Chicken Turkey Bacon Ranch Pasta Salad, a delightful dish that combines tender chicken, crispy turkey bacon, and fresh vegetables all tossed in a creamy ranch dressing. Perfect for potlucks, picnics, or a quick weeknight dinner, this salad is not only easy to prepare in just 30 minutes but also incredibly versatile. Serve it as a main course or as a side dish; you can customize it with your favorite ingredients to suit any occasion. Whether you’re enjoying it on its own or alongside fresh greens, this hearty pasta salad is sure to please at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 6 servings 1x
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 16 oz short pasta (uncooked)
- 8–10 slices thick cut turkey bacon (cooked and crumbled)
- 2 cups shredded or cubed chicken
- 10 oz tomatoes (quartered)
- 1/4 cup thin sliced onion
- 1 cup shredded parmesan
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 packet ranch seasoning
Instructions
- 1. Cook the short pasta according to package instructions until al dente. Drain and rinse with cool water.
- 2. In a large bowl, whisk together mayonnaise, sour cream, ranch seasoning, and whole milk until smooth.
- 3. Add cooked pasta, crumbled turkey bacon, chicken, tomatoes, onion, and parmesan to the bowl. Toss to combine.
- 4. Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg