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Chicken Tomato Rice Soup

Chicken Tomato Rice Soup
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This Chicken Tomato Rice Soup is a warm and comforting dish that’s perfect for any occasion. Featuring tender chicken, vibrant bell peppers, and hearty rice, this soup is bursting with rich tomato flavor and spices that will delight your taste buds. Ideal for a quick weeknight dinner or a cozy gathering with friends, it’s packed with nutrition and can be customized to suit your preferences. Serve it with your choice of toppings like creamy avocado, zesty lime, or crunchy tortilla chips for an extra touch. Easy to prepare and even better as leftovers, this soup is sure to become a family favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 pound chicken thighs (thinly sliced)
  • 1/2 large onion (thinly sliced)
  • 3 bell peppers (red, orange, yellow; thinly sliced)
  • 4 cloves garlic (minced)
  • 3/4 cup long-grain white rice (uncooked)
  • 1 can crushed tomatoes
  • 4 cans low-sodium chicken broth
  • Optional toppings: Pepper Jack cheese, tortilla chips, cilantro, sour cream, avocado

Instructions

  1. In a large Dutch oven, heat olive oil and butter over medium-high heat. Sauté chicken thighs and onions for about 3 minutes until browned.
  2. Add the bell peppers and garlic; stir in flour and seasonings. Cook for an additional 2 minutes.
  3. Mix in the uncooked rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Bring to a boil before lowering the heat to medium-low. Simmer for about 8-12 minutes until rice is tender.
  4. Stir in grated cheese until melted. Adjust consistency with additional broth if needed. Serve hot with desired toppings.

Nutrition

Find it online: https://allfoodierecipes.com/chicken-tomato-rice-soup/