Chicken Teriyaki Burgers with Sesame Slaw
Discover the perfect blend of flavors with these Chicken Teriyaki Burgers topped with a crunchy sesame slaw. This quick and easy recipe takes just 25 minutes, making it ideal for busy weeknights or casual weekend gatherings. Each juicy ground chicken patty is infused with sweet teriyaki sauce and paired with a refreshing slaw, offering a delightful contrast in taste and texture. Whether served on brioche buns or as sliders, these burgers are sure to impress everyone at your dinner table. Customize them with your favorite toppings and sauces for a meal that suits your family’s taste. Enjoy a delicious, homemade burger experience that’s both satisfying and wholesome!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground chicken
- 1/4 cup teriyaki sauce
- 1/2 cup panko breadcrumbs
- 2 cups shredded cabbage
- 1 tablespoon toasted sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 cup chopped green onions (optional)
- 2 tablespoons avocado oil for frying
- 4 brioche buns
- 1/4 cup yum yum sauce (or mayo, sriracha, chili crisp, whatever sauce you like)
Instructions
- Prepare the sesame slaw by mixing shredded cabbage, toasted sesame oil, rice vinegar, sugar, salt, and green onions in a large bowl. Set aside.
- In another bowl, combine ground chicken, teriyaki sauce, panko breadcrumbs, garlic powder, and salt. Mix until well combined and shape into 4 patties.
- Heat avocado oil in a skillet over medium heat. Cook patties for 3-5 minutes on one side until golden brown. Flip and cook for an additional 2-3 minutes until fully cooked (165°F internal temperature).
- While patties are cooking, toast the halved brioche buns in the same skillet until lightly browned.
- Assemble by spreading yum yum sauce on each bun half, placing a chicken patty on top, and finishing with sesame slaw.
Nutrition
- Serving Size: 1 burger (178g)
- Calories: 405
- Sugar: 5g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg