Chicken Tacos
These Chicken Tacos are a delightful blend of flavors and textures, perfect for any occasion, whether you’re enjoying a cozy weeknight dinner or hosting a lively gathering. Wrapped in warm flour tortillas, tender marinated chicken is complemented by fresh lettuce, vibrant pico de gallo, creamy avocado, and melted cheese. Quick and easy to prepare, this customizable recipe allows you to adjust the spice level to your liking. In just 30 minutes, you can serve a delicious meal that is sure to please everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless skinless chicken thighs
- 2 tablespoons taco seasoning
- 5 tablespoons olive oil
- 3 tablespoons lime juice
- 8 small flour tortillas
- 1/2 cup shredded lettuce
- 1 cup pico de gallo
- 3/4 cup shredded cheese
- 1 avocado
Instructions
- Marinate the chicken by mixing it with taco seasoning, olive oil, lime juice, salt, and pepper in a bowl. Let it sit for at least 10 minutes.
- Heat a skillet over medium-high heat and cook the marinated chicken for about 8–10 minutes until fully cooked, flipping halfway through.
- Warm the tortillas in a separate pan or microwave until soft.
- Assemble each taco with diced chicken and top with lettuce, pico de gallo, cheese, and avocado.
- Serve immediately while warm.
Nutrition
- Serving Size: 2 tacos (approximately 210g)
- Calories: 390
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Find it online: https://allfoodierecipes.com/chicken-tacos/